WHOLE SPICES

Indian spices are used in various cuisines in multiple ways. Wholes spices are the spices consumed in their natural form. These spices can be fried, roasted, dried or made into a paste as per the requirement of delicacy to be prepared. A combination of these spices is used to enhance the taste of delicacy. A different proportion and combination of these spices adds different flavor to the palate. Local customs, tradition and availability determine the spices that dominate the regional cuisine. The whole spices supplied by us are cleaned, sorted and packed in sturdy bags to ensure the best quality spices are devoured by our customers

The most commonly used spices in India are turmeric, coriander, cumin, black pepper, mustard seeds, cardamom, cloves, fennel seeds, ginger, garlic and chilies.  We are suppliers of cumin seed, turmeric fingers, poppy seeds white, black cardamom, ajwain seeds, black mustard seeds, star anise, curry leaves, cloves, yellow mustard seeds, coriander seed, black pepper, basil seeds, green cardamom, fenugreek seeds, dill seeds, mace, tamarind, pomegranate seeds, dried fenugreek leaves, red chili whole, ginger whole dried, white pepper whole, cardamom seeds, fennel seeds, celery seeds, bay leaves, cinnamon sticks, nutmeg without shell

GROUND SPICES

Spices and herbs are used in various ways such as medicine, religious rituals, cosmetics, perfumes and kitchen. Turmeric powder is used for its medicinal property and to provide beautiful yellow color to the food. Coriander belongs to the cilantro plant and has a pleasant smell and taste. It is slightly roasted or fried to lend an exotic taste to the delicacy. Chilly is commonly used to enhance taste of day-to-day food preparations. It is used in chutneys, sauces and pickles due to the spicy taste and strong aroma. Cinnamon is the dried bark of laurel tree in the cinnamomum family. It has a sweet and pungent characteristic. Cloves are nailed shaped flower buds that are used in baking, sweet dishes, pickles etc. because of its penetrating flavor.

Cumin is added to majority of dishes at it imparts subtle natural sweetness. Fennel was used in ancient Roman times and is considered to be a classic ingredient in Tuscan cuisines. White pepper has a rich and somewhat spicy flavor that works well in light colored dishes. It could also be mixed with black pepper to enhance the flavor. The mustard seeds supplied by us have fresh clean aroma and pungent flavor. The amount of oil in mustard seeds determines the intensity of flavor.

The grounded spices supplied by us undergo extraction, blending and mixing. Our end products comply with international health and safety standards. The grounded spices provided by us includes black pepper 28 mesh, black pepper powder, chili crushed, chili powder, cinnamon powder, cloves powder, cumin powder, coriander powder, curry powder madras, fennel powder, fenugreek powder, five spice powder, ginger powder, nutmeg powder, turmeric powder, white pepper powder and yellow mustard powder.